From its inception from China around 2737 BC tea has always been a beverage that was highly sought-after. In actual fact, the foundation of our society is now tied to the tradition to drink tea. On the one hand, there are the rituals that take place in Asian countries in which tea is a common drink, but in the west, with its night rituals in which tea is consumed along with small snacks, the tradition of this particular drink lives through. In order to deal the massive demand for tea, several businesses have been making high-quality and diverse flavors of tea in large quantities. In this article, we will be discussing about top 10 brands and their contribution to the market.
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Top 10 Largest Producer Of Tea In The World
1. China – The Undisputed Tea Pioneer:
China which is the ancestor of tea, is the largest producer of tea in the world. The tea tradition of 5,000 years is woven with its tea-growing. From Zhejiang’s misty hills, to Fujian’s tea farms that date back to the past and Yunnan’s vast landscapes, China produces green, black and Oolong teas. China is the most dominant player in the tea market thanks to its rich tradition and its ingenuity. China produces 68 percent of the world’s total tea, which is around 2 million tonnes of tea, making its tea the status of a sacred home. China is the dominant force in the tea symphony, along with Yunnan, Guangdong, and Zhejiang. The majority of cup of Chinese tea adhere to centuries-old customs. Zhejiang cultivates longjing tea, which is a well-known green tea due to its beautiful landscape and favorable climate. The tea trade history of Fujian is illustrated by Tie Guan Yin oolong tea. The variety that is Chinese teas, particularly the distinct traditions of Yunnan’s tea, keeps China’s market dominance. Tradition, cultivation knowledge and a commitment to quality are the hallmarks of the tea industry in China. From the lush peaks of renowned areas to the worldwide appreciation for Chinese tea China’s position as the world’s most renowned tea producer is testimony to the tea-making capabilities of China.
2. India – A Mosaic of Tea Cultivation:
The huge Indian Darjeeling as well as Assam highlands farms make the second largest amount of tea. India is known for Assam, Darjeeling, and Nilgiri teas. India started cultivating tea in 1830, and soon was the second largest tea producer in the world producing 1,208,780 tons. Darjeeling, Nilgiri, and Assam make tea. Assam teas are well-known worldwide for their quality and flavor. With its mist-covered hills Darjeeling produces soft, delicate teas as Nilgiri is the tea of India’s tapestry. The tea industry provides employment to millions of Indians and contributes to the country’s economy. India is a major tea exporter, providing nations around the world. The economic impact of this shows the significance of the tea industry in international trade.
3. Kenya – The African Tea Powerhouse:
East African Kenya produces third-most tea. Kericho as well as Nandi Hills produce robust, fast-moving teas that are famous worldwide. Exports of Kenyan tea using the CTC (crush tear, crush and curl) processing technique create employment and income. Even with Asian dominant position, Kenya produces 436,000 tons of tea per year. Kenyan tea, which is black in color, is cultivated predominantly within Kericho, Nyambene Hills, and Nandi. Malcolm Bell commercialised Kenyan tea in 1924 following GWL Caine began cultivating the tea in 1903. Brooke Bond tasked Bell with the development of the Kenyan tea industry. The process of crushing, shredding as well as curving Kenyan CTC tea leaves produces tiny, powerful pellets with an intense, stimulating flavor. This process is unique and has helped to boost Kenya’s reputation as a premium black tea and has made Kenyan tea an sought-after drink all over the world.
4. Sri Lanka – The Jewel in the Tea Crown:
Nuwara Eliya and Dimbula are two of the most prominent tea estates located in Sri Lanka, previously Ceylon was the fourth largest tea producer. The world’s tea industry profit from the high-quality tea of Ceylon. The world’s tea market values Ceylon tea due to its distinctive taste. Sri Lanka produces 18% of the world’s tea which is 340,200 tonnes. Uva as well as Kenilworth thrive in the central highlands of Sri Lanka where tea is produced. Sri Lanka, created by the British in 1867 to take on China’s tea monopoly the best single-origin teas in the world. The legacy of tea increases the GDP of Sri Lanka by 2 percent and consolidates its position as a tea leader.
5. Turkey – Bridging the Continents Turkish Tea:
In the middle of Europe as well as Asia, Turkey is a unique tea producer with a long heritage. Turkish tea is widely consumed in both households and cafes. Turkey is the fifth largest tea producer, makes robust as well as stimulating black teas from their vast Black Sea coast estates. The next stop on our Middle Eastern trip is Turkey located on the historic east-west trade routes. In the present, Turkey produces 227,400 tons of tea. Turkish tea is a distinctive tea that is made in Rize in the northeast of the Black Sea coast. Nearly 60% of the tea consumed in Turkey is produced from this region. Turkish tea’s intricate tapestry of tea comprises Trabzon, Giresun, and Ordu.
6. Vietnam – Rising Star in the Tea Realm:
Vietnam is the sixth largest tea producer thanks the Thailand Nguyen as well as Lam Dong’s expansion. Vietnamese green tea is vibrant and refreshing. Exports of tea have risen which has boosted its global market dominance. We travel back to Asia and travel to Vietnam which is where it was where the French brought tea to the world. Vietnam is one of the largest tea producers with a production of more than 214,300 tons. Black, green and white teas are popular within Yen Bai, North Vietnam. Green, black and floral teas like lotus tea are great from Vietnam. Vietnam’s Central Highlands of Thai Nguyen and Phu Tho grow most Vietnamese tea. These areas have helped Vietnam to dominate tea. The vast tea collection of Vietnam and its dedication to quality have helped the tea industry to expand rapidly and meet global and local demand, which makes it an important player in the production of tea.
7. Iran – Persian Elegance in Tea Production:
The tea-drinking Iran ranks 9th in the production of tea. Iranians are passionate about tea and enjoy intricate tea rituals. Iranian tea, specifically that from Gilan and Mazandaran is a global hit. Iran is an unorthodox but vital Middle Eastern tea grower, is our ultimate destination. Iran produces less than 160,000 tonnes of tea in Gilan this is an unanticipated but significant position on the world market for tea. Tea began to be popular in Iran during the 15th century as a result of Silk Road trade. Tea was first used during the 15th century, however, Iran didn’t cultivate until 1899. Prince Mohammad Mirza brought Indian tea plants to Lahijan. It was the first tea plantation constructed in 1934 marks the beginning of Iran’s tea production.
8. Indonesia – A Tapestry of Tea Diversity:
Indonesia produces the seventh-highest amount of tea due to its vast archipelago. It is located in West Java and North Sumatra the diverse tea industry of Indonesia produces green and black teas. Indonesia produces in exporting tea and is impacting the tea business in the world. We travel across the Indian Ocean to Indonesia, where the tea production is only 150,000 tonnes. In 1782 The Dutch East India Company brought tea to Indonesia. Wonosari, East Java, produces both green and black Assam teas. Indonesian tea cultivation relies on these varieties that have been adapted to the climate over Chinese ones.
9. Argentina – South American Tea Delight:
Argentina is a major contributor to the world tea landscape. Misiones and Corrientes are the main producers of tea made from the yerba maté. The top tea producers are Argentina because of its distinctive South American teas. We’re awestruck by Argentina that produces only 105,000 tonnes of tea. Indian hybrid black and green teas are truly remarkable. Argentina took on Indian tea culture in the 1920s, as the government encouraged diversification of agriculture. Tea production within Misiones, Corrientes, Formosa, Chaco, and Tucuman transformed the agriculture of Argentina.
10. Japan – The Epitome of Tea Elegance:
The exquisite green teas of Japan and elaborate tea ceremony end the list. Chanoyu is a key ingredient in Japanese tea culture emphasizes simplicity and class. Thanks to Uji as well as Shizuoka, Japanese tea output is ranked tenth worldwide. Japanese green teas can be exceptional due to their unique taste along with their health-related benefits. A majority of Japan’s 84.800 tons of tea, which includes mainly Green Sencha and Green Matcha is consumed domestically. Buddhist monks first introduced tea into Japan around the time of the 6th century to perform ceremonies of religious significance. From 805 to 806 in the period between 805- 806 Emperor Saga introduced additional tea seedlings and shaped Japanese tea’s culture. As these seeds grew, the story of Japanese tea began.
Conclusion:
The tea industry is booming and its production is expanding rapidly across the globe. The quality of tea production has improved a considerable way since the beginning. Therefore, it is crucial to be aware that for those who drink tea the taste is a an important factor. The tea leaves from India are famous for its flavor. In other nations, tea leaves vary greatly in flavor.