Since its beginnings from China around 2737 BC tea has always been a beverage that was highly sought-after. The very structure of the world’s society is now tied to the ritual that tea is consumed. There are the rituals that take place in Asian countries where tea is the most popular beverage, and to western night rituals in which tea is served along with light food The tradition of this particular drink lives through. Naturally, in order to keep up the massive demand for tea, several businesses have been making high-quality and diverse flavors of tea in large quantities. In this article, we will be discussing about top 10 brands and their contribution to the market.
Top 10 Highest Tea Producing Country
1. China – The Undisputed Tea Pioneer:
China is the source of tea, is the main producer of tea in the world. The tea tradition of 5,000 years is woven with the tea-growing. From Zhejiang’s misty mountains to Fujian’s old tea farms and the vast landscapes of Yunnan, China produces green, black and Oolong teas. China is the most dominant player in the tea market by virtue of its incredible tradition and its ingenuity. China produces 68 percent of the world’s total tea, or about 2 million tons, which makes it the title of being the sacred home. China is the main focus of this tea symphony along with Yunnan, Guangdong, and Zhejiang. The majority of tea cups made of Chinese tea adhere to centuries-old customs. Zhejiang cultivates longjing tea, an extremely popular green tea due to its beautiful scenery and a pleasant climate. The history of Fujian’s tea trade is displayed in Tie Guan Yin oolong tea. The variety that is Chinese teas, particularly the distinct traditions of Yunnan’s tea, ensures China’s tea market dominance. Traditional culture, cultivation skills and a commitment to quality are the hallmarks of the tea industry in China. From the lush hills of famous places to the worldwide acceptance of Chinese tea culture China’s position as the world’s top tea producer is testimony to its ability to produce tea.
2. India – A Mosaic of Tea Cultivation:
India’s huge Darjeeling as well as Assam highlands farms make the second largest amount of tea. India is known for Assam, Darjeeling, and Nilgiri teas. India started cultivating tea in 1830. It then was the second largest tea producer in the world with a production capacity of 1,208,780 tonnes. Darjeeling, Nilgiri, and Assam make tea. Assam teas are renowned worldwide for their quality and flavor. The mist-covered hills of Darjeeling produces subtle, delicate teas and Nilgiri adds flavor to the country’s tea tapestry. The tea industry provides employment to millions of Indians and contributes to the country’s economy. India is a major exporter of tea, and supplies nations around the world. The economic impact of this shows the importance of India’s tea industry in trade worldwide.
3. Kenya – The African Tea Powerhouse:
East African Kenya produces third-most tea. Kericho as well as Nandi Hills produce robust, fast-moving teas that are famous worldwide. Exports of Kenyan teas made through the CTC (crush tear, crush curl) processing technique create jobs and income. Even with Asian dominant position, Kenya produces 436,000 tons of tea each year. Kenyan black tea can be grown mostly by Kericho, Nyambene Hills, and Nandi. Malcolm Bell commercialised Kenyan tea in 1924 following GWL Caine began cultivating the tea in 1903. Brooke Bond tasked Bell with developing the tea industry in Kenya. The process of crushing, shredding as well as curving Kenyan CTC tea leaves produces tiny, powerful pellets that have an intense, stimulating flavor. This process is unique and has boosted Kenya’s popularity as a producer of high-quality black tea, and has created Kenyan tea sought-after drink all over the world.
4. Sri Lanka – The Jewel in the Tea Crown:
Nuwara Eliya and Dimbula are famous tea plantations located in Sri Lanka, previously Ceylon which was the fourth largest tea-growing country. The global tea industry gains from the high-quality tea of Ceylon. The world’s tea market is awed by Ceylon tea due to its distinctive flavors. Sri Lanka produces 18% of the world’s tea equivalent to 340,200 tons. Uva as well as Kenilworth thrive in the central highlands of Sri Lanka where tea is produced. Sri Lanka, created by the British in 1867 to take on China’s tea monopoly, offers top-quality single-origin teas. The legacy of tea increases the GDP of Sri Lanka by 2% and strengthens its position as a tea leader.
5. Turkey – Bridging the Continents Turkish Tea:
The crossroads between Europe as well as Asia, Turkey is a unique tea producer with a long tradition. Turkish tea is a popular choice in both households and cafes. Turkey is the fifth-largest tea producer, is a strong and stimulating black teas from its large Black Sea coast estates. The next stop on our Middle Eastern trip is Turkey located on the historic trade routes between East and West. Nowadays, Turkey produces 227,400 tons of tea. Turkish tea culture’s unique tea is made in Rize in northeastern Turkey. Black Sea coast. Nearly 60% of the tea consumed in Turkey originates from this region. Turkish tea’s intricate tapestry of tea comprises Trabzon, Giresun, and Ordu.
6. Vietnam – Rising Star in the Tea Realm:
Vietnam is the sixth-largest tea producer, thanks in part to its Thai Nguyen as well as Lam Dong’s expansion. Vietnamese green teas taste refreshing and lively. Exports of tea have increased and bolstered its tea market dominance. We travel back to Asia and travel to Vietnam which is where it was where the French have introduced the tea. Vietnam is one of the largest tea producers producing more than 214,300 tons. Black, green and white teas flourish within Yen Bai, North Vietnam. Green, black and floral teas like lotus tea are great from Vietnam. It is the Central Highlands of Thai Nguyen and Phu Tho grow most Vietnamese tea. These regions contributed to Vietnam take the lead in tea. Vietnam’s vast tea selection and dedication to quality have helped the tea industry to expand rapidly and satisfy both local and international demand, which makes it an important player in the production of tea.
7. Iran – Persian Elegance in Tea Production:
The tea-loving Iran is ranked ninth in the production of tea. Iranians are passionate about tea and enjoy intricate tea rituals. Iranian tea, specifically that from Gilan and Mazandaran is well-known internationally. Iran is an unorthodox but vital Middle Eastern tea grower, is our next destination. Iran produces less than 160,000 tons of tea per year in Gilan this is an unanticipated however significant place in the world market for tea. Tea was popularized in Iran during the 15th century as a result of Silk Road trade. Tea was first introduced in the 15th century however, Iran did not begin cultivating tea until the year 1899. Prince Mohammad Mirza brought Indian tea plants to Lahijan. First modern tea plantation was built in 1934, which marked the beginning of Iran’s tea production.
8. Indonesia – A Tapestry of Tea Diversity:
Indonesia produces the seventh highest amount of tea, due to its large archipelago. Within West Java and North Sumatra the diverse tea industry of Indonesia produces green and black teas. Indonesia expands in exports of tea impacting the tea business in the world. We travel across the Indian Ocean to Indonesia, where tea production is just 150,000 tonnes. In 1782 1782, the Dutch East India Company brought tea to Indonesia. Wonosari, East Java, produces green and black Assam teas. Indonesian tea production is based on these varieties that are climate-adapted over Chinese varieties.
9. Argentina – South American Tea Delight:
Argentina is the main contributor of mate to the world tea landscape. Misiones and Corrientes make the majority of tea from the yerba mate. The most renowned tea manufacturers are Argentina because of its distinctive South American teas. We are pleasantly surprised by Argentina that produces only 105,000 tonnes of tea. Indian hybrid black and green teas are truly remarkable. Argentina has adopted Indian tea culture in the 1920s, as the government encouraged diversification in agriculture. Tea production within Misiones, Corrientes, Formosa, Chaco, and Tucuman changed the way that Argentina’s farmers worked.
10. Japan – The Epitome of Tea Elegance:
Japan’s stunning green teas and elaborate tea ceremonies complete the list. Chanoyu is a key ingredient in Japanese tea culture is characterized by simplicity and class. Because of Uji as well as Shizuoka, Japanese tea output ranks 10th in the world. Japanese green teas can be awe-inspiring due to their distinctive flavors along with their health-related benefits. A majority of Japan’s 84.800 tons of tea, which includes mainly Green Sencha and Green Matcha is consumed domestically. Buddhist monks brought tea into Japan around the time of the 6th century to perform religious ceremonies. In the years 805-806, 52nd Emperor Saga introduced additional tea seedlings and shaped Japanese tea’s the history of tea. The seeds then grew and the story of Japanese tea began.
Conclusion:
The booming market for tea production is expanding rapidly across the globe. The quality of the tea produced has improved a considerable way since the beginning. It is therefore important to remember that for tea drinkers flavor is an important factor. The tea leaves from India are well-known for their flavor. In other nations, tea leaves vary significantly in taste.